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a1 seeds

weight: 170-190 g
length: 18-26 cm
Shape: long
Flesh : firm and of mild flavour
Fruit: The A1 Chinese radish produces large, long, uniform with smooth skin
Maturity: 45 – 50 days
Remarks: chinese radish

Product Description

weight: 170-190 g
length: 18-26 cm
Shape: long
Flesh : firm and of mild flavour
Fruit: The A1 Chinese radish produces large, long, uniform with smooth skin
Maturity: 45 – 50 days
Remarks: chinese radish

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Figure 7

Expression profiles of TaMFT-A1.

A) Transcript levels of TaMFT-A1a (the Jagger allele) and TaMFT-A1b (the 2174 allele) in the after-ripened seeds. RNA samples were collected from embryos of seeds, when the seeds were tested at 2 weeks (2 wks), 4 weeks (4 wks), and 7 weeks (7 wks) after harvest. B) Regulation of TaMFT-A1 transcript levels by temperature. The RNA samples were collected from 2174 seeds that were treated with normal temperature (NT, 25°C), low temperature (LT, 4°C) for overnight, and high temperature (HT, 37°C) for 5 days. Transcript levels are shown using the values calculated by the 2 (−ΔΔCT) method, where CT is the threshold cycle, and actin was used as an endogenous control. The values represent mean expression levels (n = 12), and the bar indicates standard error.