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The lemon tree (Citrus limon) is an evergreen that’s sensitive to extended periods of cold and frost. Hardy to U.S. Department of Agriculture Plant Hardiness Zones 9 through 12, this member of the Rutaceae family can grow anywhere between 4 and 25 feet tall. Lemon trees are commonly grown from grafted rootstock, which produces fruit in about 5 years. Depending on the cultivar, freshness of the seed and growing conditions, fruit production from seed-grown lemon trees can take from five to 15 years. Lemons from the grocery store can inexpensively provide seeds to grow lemon trees.
Cultivate the soil in a sunny area of the garden. Remove rocks and weeds and pulverize clumps. Transplant the seedlings in the garden when they’re large enough to handle, after the last frost date. Plant them at the same depth that they were planted in the pots.
Place the tray in a warm area, at about 70 degrees Fahrenheit. Expect the lemon seeds to germinate in three to six weeks. Remove the plastic wrap after germination and place the tray near a sunny window, in indirect sunlight.