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lemon zest seeds

Lemon zest seeds

Orders for packets of seed incur a delivery charge of £2.99.

Hardiness & Longevity Half-hardy Annual

5 Options From £7.99

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Do you need a pot?

2 Options From £11.99

Plant Size Height Up to 23cm (9.1in)
Spread Up to 23cm (9.1in)

8 Options From £11.99

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Where an order includes both packets of seeds and other products, a maximum delivery charge of £6.99 will apply – regardless of the number of items ordered.

Posted by Sónia

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Very tasty, moist, buttery, with lemon and vanilla flavor. Poppy seeds contribute to a crunchy texture.
I’ve done it several times but never covered it.
For my taste I reduced sugar and butter, I used 275 g of sugar [1 + 1/3 cup] (instead of 350 g) and 200 g of butter (instead of 220 g). I used the zest of 2 medium lemons or a large one.

Posted by Renato Parreira

Directions

I tried three lemon poppy recipes to find the right balance of lightness. I didnt want a heavy Heavy cake but also wanted it to work well with my new Jubilee bunt pan. This was the best out of all of them! Will be making again. Only comment the glaze isnt nearly enough, I doubled that.

Preheat oven to 350°F. Prep pan with shortening and flour or baking spray. Put dry ingredients in bowl and mix. Set aside. In a large mixing bowl, mix together butter, eggs and sugar. Add in lemon juice, zest and vanilla. Slowly add dry ingredients into the bowl with wet ingredients and mix together. Do not over mix. Add yogurt and poppy seeds. Pour into prepared pan and bake for 40-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan. Turn out onto rack. Cool another 10 minutes before glazing.

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Posted by Breanna

Ingredients

November 25th, 2018

Posted by Stefan